Crab Mold
Crab Mold is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 (6 oz.) pkg. cream cheese, 1 envelope knox unflavored gelatin, 1 c. mayonnaise and 1 c. celery, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat cheese and soup together until cheese melts.
Dissolve gelatin in cold water.
Add soup-cheese mixture.
Add rest of ingredients and blend.
Pour into mold and chill in refrigerator until firm.
Serve on a bed of lettuce with crackers.
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