Crab Mold
Crab Mold is an moderately easy dinner. Made with 2 cans crab meat (6 to 7 oz.), flaked, 1 can cream of mushroom soup, 1 c. chopped celery, 1 tsp. dry or fresh chopped onion and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle gelatin over heated soup.
Mix and cool slightly. Add other ingredients and stir.
Put into greased mold and refrigerate.
Serve with crackers.
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