Crab Mold
Crab Mold is an moderately easy dinner. Made with 7 oz. can crab, 6 oz. cream cheese, 1 can cream of mushroom soup, 2 stalks celery, diced and 1 green onion, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup, cool slightly and add gelatin.
Add all ingredients together and mix well by hand. Chill in mold.
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