Crab Mold
Crab Mold is an moderately easy dinner. Made with 1 can crabmeat, 2 (3 oz.) cream cheese, 4 green onions (include tops), 1/2 c. finely chopped celery and chopped pimiento to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
This recipe is best when made the day before you plan to serve it.
Dissolve gelatin in cold water. Melt cheese with soup; add remaining ingredients except crackers.
Pour into mold and let sit overnight.
Unmold; serve with crackers.
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