Crab Melt
Crab Melt is an moderately easy dinner. Made with 1 (8 oz.) pkg. shredded cheddar cheese, 1 pkg. french bread, 1/2 c. butter, 1 tbsp. lemon juice and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter and cheese over low heat.
Add lemon juice, Worcestershire sauce, garlic salt and mix well.
Process in blender until smooth.
In a bowl, fold in crab meat and pimentos and mix well.
Slice bread in half-inch slices and spread with crab mixture.
Place on ungreased baking sheet.
Bake in 350Β° oven for 15 minutes.
Serve warm.
Makes 20 slices.
π· Perfect Pairings
Complete your meal with these
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