Crab Melt
Crab Melt is an moderately easy dinner. Made with 1/2 c. butter, 1 (8 oz.) pkg. sargento natural shredded or fancy shredded mild cheddar cheese, 1 tbsp. lemon juice, 1 tbsp. worcestershire sauce and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce and garlic salt; mix well.
Process in blender until smooth.
In bowl, fold in crabmeat and pimientos; mix well. Slice bread into 1/2-inch slices and spread on crabmeat mixture. Place on ungreased baking sheet.
Bake at 350Β° for 15 minutes. Serve immediately.
Makes 20 slices.
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