Crab Meat Stew
Crab Meat Stew is an moderately easy soup you can prepare in about 1 hour 20 minutes. Made with to 4 lb. imitation or real crab meat, large whole white onion, . butter, . white pepper and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Chop onion and saute in butter until tender, then slowly add crab meat.
Stir on low heat so it won't stick.
Add white pepper, then slowly add 2 cans of soup, then 2 cans of milk, stirring slowly.
Do the same with the other 4 cans of soup.
Let cook on low heat until ready to serve.
Feeds 6 to 8 people.
This can also be frozen for quick meal with no bother.
Serve with crackers.
πΉ Grandpa Cooking King Size Crab Soup Recipe || Traditional Cooking || Aja Kitchen
πΉ Grandpa Cooking King Size Crab Soup Recipe || Traditional Cooking || Aja Kitchen
πΉ Grandpa Cooking King Size Crab Soup Recipe || Traditional Cooking || Aja Kitchen
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