Crab Meat Roll-Ups
Crab Meat Roll-Ups is an easy dinner. Made with 8 oz. cream cheese, 8 oz. sour cream, 1 pkg. dry ranch dressing, 1/2 c. chopped imitation crab meat and 1 pkg. flour tortillas, at room temperature, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine cream cheese, sour cream, Ranch dressing and crab meat.
Spread some filling on top of tortilla.
Roll up and lay in a pan (any size).
Repeat with each tortilla.
Refrigerate overnight or 3 to 4 hours.
Slice 1 inch thick.
Serve as hors d'oeuvres.
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