Crab Meat Quickie
Crab Meat Quickie is an moderately easy dinner. Made with 8 or 9-inch pie shell, 1/2 c. margarine, 2 eggs, slightly beaten, 1/2 c. milk and 7 oz. drained and flaked crab meat, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except the last two.
Pat the bottom of pie shell with little dabs of butter before putting in ingredients.
Pour ingredients into unbaked pie shell and sprinkle bread crumbs and Parmesan cheese on top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment