Crab Meat Mousse
Crab Meat Mousse is an moderately easy dinner. Made with 2 tbsp. unflavored gelatin, 1/4 c. cold water, 1 can cream of mushroom soup, 1 c. mayonnaise and 1 medium onion, chopped fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soften gelatin in cold water.
Put the soup, mayonnaise, cream cheese and Worcestershire sauce into saucepan over low heat.
(Or use double boiler.)
Stir constantly until cheese is melted.
Add gelatin; stir until dissolved.
Remove from heat.
Add onion, celery and crab meat.
Pour into greased mold and chill overnight. Unmold onto a dish or tray.
Serve with assorted crackers.
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