Crab Meat Mold
Crab Meat Mold is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 tbsp. clear gelatin, 8 oz. cream cheese, 1 c. finely chopped celery and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat mushroom soup (don't add water).
Add gelatin.
Cool. Soften cream cheese.
Add to soup mixture.
Add onion, celery, mayonnaise and crab meat.
Pour into mold.
Let set overnight. Serve on crackers.
π· Perfect Pairings
Complete your meal with these
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