Crab Meat Mold
Crab Meat Mold is an moderately easy dinner. Made with 8 oz. crab meat, 1 can cream of mushroom soup, 3 tbsp. lemon juice, 2 pkg. unflavored gelatin and 1 (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the soup, lemon juice and gelatin over heat, stirring until gelatin is dissolved and mixture is warm.
Add cream cheese and blend well; add mayonnaise and blend well.
Add crab meat, celery and onions and mix well.
Place mixture in a mold and refrigerate until jelled.
π· Perfect Pairings
Complete your meal with these
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