Crab Louise
Crab Louise is an moderately easy dinner. Made with 2 c. crabmeat or backfin, 1/2 c. celery, finely cut, 2 tsp. onion, minced, 1/4 tsp. salt and 1/2 c. mayo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crabmeat, celery, onion and salt.
Set aside.
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