Crab Louis
Crab Louis is an moderately easy dinner. Made with 1 lb. cooked crab meat, 3 tomatoes, sliced, 16 green olives, sauce and 2 heads butter lettuce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Check crab meat and remove any cartilage.
On 4 plates, arrange the lettuce leaves.
Place 4 ounces of crab meat in the center of lettuce.
Place 4 slices of tomato and egg around the crab meat. Pour over 2 tablespoons of sauce.
Garnish with the olives.
Serve remaining sauce separately.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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