Crab Imperial II

Name: Crab Imperial II
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound crabmeat; 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Old Bay Seasoning TM; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dry mustard; 1 egg, beaten; 1/4 cup fresh bread crumbs; 1 teaspoon paprika; 3 tablespoons butter

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 4 servings

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 450

% Daily Value*

Total Fat 33.7g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1087mg 47%

Total Carbohydrate 8.1g 3%

Dietary Fiber 0.7g 3%

Total Sugars 1.1g

Protein 28.4g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly. In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter. Bake in a preheated oven for 20 minutes.