Crab Imperial
Crab Imperial is an moderately easy dinner. Made with 1 lb. lump crab meat, 1 hard-boiled egg, diced, 1/4 tsp. salt, 1/4 tsp. pepper and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine crab meat, egg, salt and pepper.
Blend mayonnaise, mustard, Worcestershire sauce and Tabasco in separate bowl.
Fold crab meat mixture in mayonnaise mixture.
Pack in individual shells or casserole dish.
Sprinkle with bread crumbs.
Place butter on top.
Bake at 350Β° for 15 minutes.
Serves 4.
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