Crab Imperial
Crab Imperial is an moderately easy dinner. Made with 1 lb. lump crab meat, 1 egg, 2 tsp. lemon juice, 1 tsp. worcestershire sauce and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place crab meat in baking pan or dish.
(Do not stir crab meat.
Keep in lumps as much as possible.)
Saute peppers in half of the butter.
Mix other ingredients together except for the remainder of the butter and bread crumbs.
Stir into crab meat. Melt butter and mix with bread crumbs.
Spread bread crumbs on top of crab meat.
Bake at 350Β° until top is browned.
π· Perfect Pairings
Complete your meal with these
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