Crab Imperial
Crab Imperial is an moderately easy dinner. Made with 1 lb. frozen crab meat, 3/4 c. chopped celery, 1 tbsp. mayonnaise, 1 tbsp. flour and 1 tbsp. catsup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onions and celery in butter.
Add flour and blend well. Add cream (half and half).
Cook until mixture boils and thickens.
Add seasonings and crab meat.
Stir well.
Before serving, spoon mixture into greased shells.
Top with crumbs and bits of butter.
Brown in the oven at 325Β°.
Can be made up ahead and put in the freezer.
Then bake as wanted.
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