Crab Imperial
Crab Imperial is an moderately easy dinner. Made with 2 lb. backfin or lump crab meat, 1 1/2 c. mayonnaise, 1 1/2 tsp. dry mustard, 2 tsp. worcestershire sauce and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together except crab meat.
Add crab meat and mix lightly.
Pour into casserole dish.
Spread mayonnaise over top and sprinkle with paprika.
Bake at 350Β° for 20 to 30 minutes, until brown.
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