Crab Imperial
Crab Imperial is an impressive dinner. Made with 1 lb. maryland back fin crab meat, 1 tbsp. margarine or butter, 1 tbsp. flour, 1/2 c. milk and 1 tsp. instant minced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Remove all cartilage from crab meat.
In medium size pan, melt margarine or butter; mix in flour.
Slowly add milk, stirring constantly, to keep mixture smooth and free from lumps.
Cook, stirring, over medium heat until mixture comes to a boil and thickens.
Mix in onion, Worcestershire sauce and bread cubes. Cool.
Fold in mayonnaise, lemon juice, salt and pepper.
In another pan melt margarine or butter until lightly browned.
Add crab meat and toss lightly.
Combine with sauce mixture.
Put in individual shells or ramekins or greased 1-quart casserole. Sprinkle paprika over top.
Bake at 450Β° until hot and bubbly and lightly browned on top, 10 to 15 minutes.
Makes 4 servings.
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