Crab Imperial
Crab Imperial is an moderately easy dinner. Made with 1/4 c. margarine, 2 tbsp. all-purpose flour, 1 c. milk, 1 tsp. dry mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt 1/4 cup margarine in heavy saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly. Gradually add milk.
Cok over medium heat.
Stir in next 5 ingredients.
Fold in crabmeat.
Spoon into greased baking shells. Mix bread crumbs and margarine.
Sprinkle over crab mixture. Garnish with paprika.
Bake at 425Β° for 15 to 20 minutes or until lightly brown.
Makes 6 servings.
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