Crab Imperial
Crab Imperial is an moderately easy dinner. Made with 1 tbsp. butter or margarine, 1 tbsp. flour, 1/2 c. milk or cream, 1/2 c. mayonnaise and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Make sauce.
Out 3 tablespoons sauce mix, stir in 12 ounce can crab
Put in 1 quart casserole.
Top with "saved out" sauce.
Sprinkle with paprika.
Bake 10 minutes at 400Β°. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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