Crab Imperial
Crab Imperial is an impressive dinner. Made with 1 lb. backfin crabmeat, 1 tbsp. pimento, chopped, 1/4 c. seasoned bread crumbs, 1/8 tsp. pepper and pinch of dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Toss lightly crabmeat, green peppers, pimento, egg and bread crumbs.
Combine mayonnaise, salt, pepper, Old Bay seasoning, dry mustard and Worcestershire sauce to make a mayonnaise mixture. Toss mayonnaise mixture lightly with crabmeat mixture.
Mound in 4 or 5 individual shells or place in a small casserole.
Mix mayonnaise with a small amount of milk and spread over the crab. Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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