Crab Imperial
Crab Imperial is an moderately easy dinner. Made with 1 lb. crabmeat, 1 tbsp. margarine, 1 tbsp. flour, 1/2 c. milk and 1 tsp. onion, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove all cartilage from crabmeat.
In medium pan, melt 1 tablespoon margarine.
Mix in flour.
Add milk, stirring constantly to keep mixture smooth.
Cook, stirring over medium heat until mixture comes to a boil and thickens.
Mix in onion, Worcestershire sauce and bread cubes.
Fold in mayonnaise, lemon juice, salt and pepper.
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