Crab Imperial
Crab Imperial is an moderately easy dinner. Made with 1 stick butter, 4 tbsp. flour, 1/2 c. diced onion, 1/4 c. dried parsley and 1 pt. half and half, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute butter, flour and onions.
Add parsley, half and half, crabmeat and cheese.
Cook until cheese is melted.
Add sherry, pepper and salt.
Serve with crackers as a dip or thicken a little more and use as main dish.
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