Crab Imperial
Crab Imperial is an moderately easy dinner. Made with 1 lb. crab meat, 1 tbsp. butter, 1/2 tbsp. worcestershire sauce, 1/2 tsp. dry mustard and bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pick crab meat carefully without breaking lumps.
Cook pepper in butter for 2 minutes.
Mix all ingredients (delicately so not to break crab lumps).
Heap into 4 to 5 shells.
Top with a few bread crumbs, moistened with melted butter.
Put shells on cookie sheet and bake at 350Β° for 25 to 30 minutes.
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