Crab Imperial
Crab Imperial is an moderately easy dinner. Made with 1/4 c. butter or oleo, 2 tbsp. all-purpose flour, 1 c. milk, 1 tsp. dry mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt 1/4 cup oleo in a heavy saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly. Gradually add milk.
Cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in next 5 ingredients.
Fold in crabmeat.
Spoon mixture into greased baking shells.
Mix bread crumbs and butter; sprinkle over crab mixture and garnish, if desired.
Bake at 425Β° for 15 to 20 minutes, or until lightly browned.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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