Crab Hors D'Oeuvre
Crab Hors D'Oeuvre is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1 (3 oz.) cream cheese, 1 tbsp. lemon, 2 tbsp. grated onion and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese (softened) with lemon juice, onion, mayonnaise and Worcestershire sauce.
Shape into flat round shallow dish or plate.
Top with chili sauce. Just before serving, top with layer of crab and one of parsley.
π· Perfect Pairings
Complete your meal with these
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