Crab Hors D'Oeuvre
Crab Hors D'Oeuvre is an moderately easy dinner. Made with 1 small pkg. cream cheese, 2 cloves garlic, 1 can crab, drained (or imitation crab), 1 tsp. crab juice (or milk for imitation crab) and 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With biscuit cutter, cut 2 medium and 2 small rounds from each slice of bread.
Mix all other ingredients together.
Spread mixture on bread rounds.
Garnish with parsley, slice of olive, pimento or anything colorful.
Place in a 350Β° oven until mixture bubbles.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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