Crab Gazpacho
Crab Gazpacho is an impressive dinner. Made with 1 clove garlic, minced, 1/3 c. each celery and onion, chopped, 1/2 c. finely chopped green bell pepper, 1/2 c. finely chopped red bell pepper and 3/4 c. diced cucumber, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except crabmeat, in large bowl.
Cover and let stand refrigerated overnight or several hours.
Before serving, stir in crabmeat. Adjust seasoning.
Serve with hearty bread.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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