Crab Fried Rice

Name: Crab Fried Rice
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 2/3 cup uncooked long grain white rice; 1 1/3 cups water; 3 tablespoons vegetable oil; 2 medium onions, cut into wedges; 3 cloves garlic, chopped; 1/2 tablespoon white sugar; 2 teaspoons salt; 1 egg, beaten; 1/4 pound cooked crabmeat; 3 green onions, chopped; 1 tablespoon chopped cilantro; 1/2 cucumber, sliced; 1 lime, sliced

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 4 servings

This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Enjoy!!!

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 304

% Daily Value*

Total Fat 12.2g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1294mg 56%

Total Carbohydrate 37.4g 14%

Dietary Fiber 2.3g 8%

Total Sugars 5g

Protein 11.6g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the rice and water in a saucepan, and bring to a boil.

Reduce heat, cover, and simmer for 20 minutes.

Heat the oil in a wok over medium heat.

Cook and stir the onions and garlic in the hot oil until tender.

Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended.

Stir in the egg until the rice is coated.

Increase heat to high, and mix in the crabmeat, green onions, and cilantro.

Continue cooking 2 to 5 minutes, until the crab is heated through.

Garnish with the cucumber and lime slices to serve.