Crab Fondue
Crab Fondue is an moderately easy dinner. Made with 1 (5 oz.) jar old english cheese spread, 1 (8 oz.) pkg. cream cheese, 1/2 lb. crab meat, 1/4 c. milk and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cheese spread and cream cheese in double boiler or microwave until blended.
Stir well.
Add remaining ingredients; heat until blended and hot.
Serve in fondue pot.
Dip bread cubes in fondue.
π· Perfect Pairings
Complete your meal with these
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