Crab Fondue
Crab Fondue is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1 c. chicken broth, 1 (8 oz.) pkg. cream cheese and 1/4 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat together butter with flour until blended.
Add chicken broth; cook until thick.
Add remaining ingredients.
Serve with cubed French bread or raw vegetables.
π· Perfect Pairings
Complete your meal with these
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