Crab Enchiladas
Crab Enchiladas is an moderately easy dinner. Made with 8 oz. imitation crab meat, 6 oz. shredded jack cheese, 1 c. salsa, 1 c. each chopped celery and onion and garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crab meat, cheese, onion, celery, spices and half of the salsa.
Spoon about 1/3 cup down center of tortilla. Roll.
Place in a 9 x 13-inch dish.
Use all 8 tortillas.
Put remaining salsa on top. Cover with foil and bake at 350Β° for 20 minutes. Serve with lettuce and tomatoes.
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