Crab Enchiladas
Crab Enchiladas is an moderately easy dinner. Made with 1 lb. crab meat, 1 tall can pet milk, 2 cans cream of mushroom soup or chicken, 1 large onion (can use purple for color) and 1 can green chilies, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter.
Add milk, soup and chilies.
Butter casserole and layer sauce with crab and tortillas.
Bake at 350Β° for 30 minutes.
Remove and top with Swiss cheese, return to oven and melt cheese.
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