Crab Dip in Pepper Shell
Crab Dip In Pepper Shell is an moderately easy dinner. Made with 1 green pepper, 1 c. dairy sour cream, 1 (7 1/2 oz.) can crabmeat, drained and cartilage removed, 1/2 tsp. garlic salt and 1/2 tsp. grated lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut thin slice from stem end of green pepper.
Remove seeds and membranes.
Mix sour cream, crabmeat, garlic salt and lemon peel.
Pour into green pepper shell.
Use celery, carrots and cucumber as dippers.
π· Perfect Pairings
Complete your meal with these
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