Crab Dip Helen
Crab Dip Helen is an moderately easy dinner. Made with 1 lb. backfin crabmeat, 1 c. sour cream, 1/2 c. mayonnaise, 1/4 c. onion, finely chopped and 1/4 c. pickle relish, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove shells from crabmeat.
Mix together sour cream, mayonnaise, onion, pickle relish and rum.
Add to crabmeat and mix thoroughly, but gently, with a fork.
Chill thoroughly.
Serve with crackers.
Makes about 4 cups of dip.
π· Perfect Pairings
Complete your meal with these
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