Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 c. crabmeat, 1 1/4 c. mayonnaise, 1/2 c. grated sharp cheddar, 4 tbsp. french dressing and 1 tsp. horseradish, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
My Mom had entered this in the previous Thyme in the Kitchen cookbook.
Originally received from Sea Captain's Restaurant in Myrtle Beach, South Carolina.
So good, I thought it would be a shame not to add it to this one.
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