Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 can mushroom soup, 8 oz. cream cheese, 1 can crab meat, 2 green onions and 2 stalks celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup and cream cheese until soup is dissolved.
Soften gelatin in cold water.
Add the gelatin mix and other ingredients to cheese mixture.
Refrigerate until hard.
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