Crab Dip
Crab Dip is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 3/4 c. cold water, 1 (10 1/2 oz.) can tomato soup, 1 c. mayonnaise and 3 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup to dissolve cream cheese in soup.
Soften gelatin in 3/4 cup cold water, then add to soup and stir to dissolve, then cool.
Add peppers, celery, onions and mayonnaise to soup mixture. Add crab meat.
Spray mold with Pam.
π· Perfect Pairings
Complete your meal with these
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