Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 pkg. (12 oz.) cream cheese, 1 c. mayonnaise, 1 c. chopped celery and 1 pkg. gelatin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat soup and large cream cheese together, then beat until smooth.
Add gelatin (softened first in 3 tablespoons water).
Add celery, mayonnaise, green onions and crab.
Pour into mold. Chill.
π· Perfect Pairings
Complete your meal with these
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