Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 (6 oz.) pkg. frozen crab or imitation wakefield's crab gems, 1 (8 oz.) pkg. philadelphia cream cheese, softened, 1/3 c. hellmann's mayonnaise, 1 tsp. horseradish mustard* and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*May combine 1/2 teaspoon prepared horseradish and 1/2 teaspoon Dijon mustard to make horseradish mustard.
π· Perfect Pairings
Complete your meal with these
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