Crab Dip
Crab Dip is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 tsp. milk, 6 1/2 oz. frozen crab meat, 2 tbsp. onions, finely chopped and 1/2 tsp. creamed horseradish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together all but almonds; put in casserole and top with sliced almonds.
Bake at 375Β° for 14 minutes.
Serve at party with crackers or rye bread (small slices).
π· Perfect Pairings
Complete your meal with these
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