Crab Dip
Crab Dip is an easy dinner. Made with 12 to 16 oz. crab (backfin), 8 oz. cream cheese, softened, 1 tbsp. chopped green onion, 3 tbsp. milk and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix softened cream cheese; add milk and Worcestershire sauce. Mix together; add crabmeat with spoon, then add onion.
Bake at 300Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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