Crab Dip
Crab Dip is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 4 tbsp. mayonnaise, 1 (8 oz.) container sour cream, 1 1/2 tsp. lemon juice and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well, then fold in crabmeat, sprinkle more Cheddar cheese on mixture and bake for 30 minutes at 350Β°.
Serve hot or warm with crackers.
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