Crab Dip
Crab Dip is an moderately easy dinner. Made with 8 oz. cream cheese, 7 oz. crab meat, 2 tsp. horseradish, 1 tbsp. milk and 1 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese and milk until smooth.
Drain crab meat and add to cheese mixture.
Add onion, horseradish and pepper to taste.
Blend all ingredients well.
Put in small, shallow casserole dish.
Bake in preheated 350Β° oven for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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