Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 (6 1/2 oz.) can crab meat, 1/4 c. lemon juice, 2 (3 oz.) pkg. cream cheese, softened, 1/4 c. cream and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate crab meat in lemon juice for 1 hour; drain.
Combine cream cheese and cream in mixer bowl; mix until smooth.
Beat in mayonnaise.
Add garlic, onions and salt; blend well.
Fold crab into sauce.
Add Worcestershire sauce and Tabasco.
Serve hot in chafing dish.
May also be served cold.
Yield: 20 servings.
π· Perfect Pairings
Complete your meal with these
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