Crab Dip
Crab Dip is an moderately easy dinner. Made with 4 tbsp. fresh lemon juice, 1 lb. crabmeat, 2 tbsp. onion, minced, 2 (8 oz.) pkg. cream cheese and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour lemon juice over crabmeat.
Combine remaining ingredients in a saucepan.
Let stand 2 hours at room temperature.
Mix well, then toss in crabmeat and lemon juice, being careful not to break up crabmeat.
Warm and serve with dip-style corn chips.
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