Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 c. crab meat, shell and cartilage removed, juice of 1 lemon, 1 (3 oz.) pkg. cream cheese, softened, 2 tbsp. mayonnaise and 1 scallion, finely cut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir lemon juice through crab meat and refrigerate for 30 minutes or more.
Mix cream cheese with remaining ingredients and blend well.
Gently fold in crab meat and serve with your favorite crackers.
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