Crab Dip
Crab Dip is an easy dinner. Made with 8 oz. pkg. cream cheese, softened, 8 to 10 oz. can lump crabmeat, 1/2 tsp. worcestershire sauce, 1 tbsp. grated onion and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients thoroughly.
Form into a ball and refrigerate.
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